Sunday, February 21, 2016

Hearts Are Floating For...Adobo-Honey Chicken Kebabs

This dinner was so simple and delicious. My chicken looks a little undercooked but the pink is just the honey-adobo sauce. I made this on the indoor grill since it is February in Michigan. However, once the temperatures get warmer this would be even better with the chicken grilled outdoors.

I love going out to dinner. But since I've learned how to cook, I enjoy staying in just as much. Now I just need to work on my plating and food photography for a true foodie experience.

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