Sunday, October 16, 2011

Hearts Are Floating For...Quinoa Tabbouleh

I'm still a bit of a novice in the kitchen.  If I have a recipe, I do okay most of the time.  But I just haven't worked my way up to being able to open the fridge and improvise.  For now, I stick to recipes on the easier side so when I saw this, I knew I had to try it.  Mediterranean food is one of my favorites, especially hummus, tabbouleh, and stuffed grape leaves.  I plan to have this for lunch all week with whole wheat pita bread.









Recipe adapted from The Food Network.

2 comments:

  1. Yum! Looks delish! :) I love quinoa in my salads!

    Melody x
    http://onedayinapril.wordpress.com

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  2. This looks great! Quinoa is one of my favourite things to cook with.

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